Routing to stations
Food and drink items are assigned to workstations so each order reaches the right team. Station assignments and print routes are checked during venue setup.
As ready or together
Waiters choose a serving mode for kitchen dishes in one submission. The instruction appears on the kitchen screen and printed ticket. The bar works separately, so drinks do not hold up the kitchen group.
Readiness and waiter calls
Staff mark items ready. Kitchen and bar teams can call the waiter to collect an order. Preparation notes travel with the order.
Devices and printing
Use a browser or the Android 8+ app for a station. Bluetooth printing is available through the Android app; specific printers are checked during setup. Orders and status updates need a server connection.