From table to order
Staff select the table and add menu items. Prices and available items are managed in the venue dashboard. Each staff member signs in with their assigned role.
Sending to kitchen and bar
Submitted items reach their assigned stations. Kitchen dishes can be served as ready or together. The team follows order status on their work screens.
Changes and payment
The system supports moving and merging bills, split payments and history. Staff permissions control available actions, and discounts can require a supervisor’s approval.
If the connection drops
Previously loaded information and a local draft help preserve the order. Sending, payments and printing require a connection. The waiter submits the draft manually when the connection returns.